Globally, the number of people with diabetes mellitus has quadrupled in the past three
decades, and diabetes mellitus is the ninth major cause of death. About 1 in 11 adults …

Vegetarianism has gained more visibility in recent years. Despite the well-described effects
of a vegetarian diet on health, its influence on the quality of life of the individuals who follow …

Consumers are shifting towards plant-based diets, driven by both environmental and health
reasons. This has led to the development of new plant-based meat alternatives (PBMAs) that …

The search for a quality diet has grown over the past decade. Diet is considered one of the
pillars for the prevention and progression of several diseases, among them: diabetes. Type …

Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …

Red meat (beef, veal, pork, lamb and mutton) consumption contributes several important
nutrients to the diet, for example essential amino acids, vitamins (including B12) and …

The prevalence of type 2 diabetes is rising worldwide, especially in older adults. Diet and
lifestyle, particularly plant-based diets, are effective tools for type 2 diabetes prevention and …

In the past couple of decades, evidence from prospective observational studies and clinical
trials has converged to support the importance of individual nutrients, foods, and dietary …

Context Iron overload is a known risk factor for type 2 diabetes (T2D); however, iron
overload and iron deficiency have both been associated with metabolic disorders in …

Background & Aims High red and processed meat consumption is related to type 2 diabetes.
In addition, cooking meat at high temperatures for a long duration forms heterocyclic amines …