The global leather industry has been at the receiving end of various environmental and
ethical backlash as it mainly relies on animal agriculture which contributes to deforestation …

Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …

Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …

Pollution is a global menace that poses harmful effects on all the living ecosystems and to
the Earth. As years pass by, the available and the looming rate of pollutants increases at a …

Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections,
and in particular to the Fusarium species. Secondary metabolites of Fusarium spp …

Increased use of nanoscale particles have benefited many industries, including medicine,
electronics, and environmental cleaning. These particles provide higher material …

Soil is the main component in the agroecosystem besides water, microbial communities, and
cultivated plants. Several problems face soil, including soil pollution, erosion, salinization …

Influence of chemical composition of sawdust on the nutritional profile of oyster mushrooms
(Pleurotus ostreatus) has yet to receive significant research attention. This information will …

Mushrooms have always been an important source of food, with high nutritional value and
medicinal attributes. With the use of biotechnological applications, mushrooms have gained …

Pleurotus ostreatus (P. ostreatus) is considered a high-quality food, rich in proteins and
bioactive compounds important for maintaining human health. Lately, a commonly used …