Not all Salmonella enterica serovars cause the same disease. S. enterica represents an
incredibly diverse species comprising> 2,600 unique serovars. While some S. enterica …

Salmonella genus represents the most common foodborne pathogens causing morbidity,
mortality, and burden of disease in all regions of the world. The introduction of antimicrobial …

As our understanding of the transcriptional landscape of bacteria continues to expand, it has
become clear that noncoding small RNAs (sRNAs) play a pivotal regulatory role (1–3) …

Salmonella enterica is the leading cause of bacterial foodborne illness in the USA, with an
estimated 95% of salmonellosis cases due to the consumption of contaminated food …

Enteric pathogens of the family Enterobacteriaceae colonize various niches within animals
and humans in which they compete with intestinal commensals and are attacked by the host …

Salmonella enterica serotype Typhimurium, a nontyphoidal Salmonella (NTS), results in a
range of enteric diseases, representing a major disease burden worldwide. There is still a …

Salmonella is a major foodborne pathogen of both animals and humans. This bacterium is
responsible for considerable morbidity and mortality world-wide. Different serovars of this …

Horizontal transfer of genetic information is a major driving force of evolution. In bacteria,
genome plasticity is intimately linked to the ability of the bacterium to integrate novel material …

A diverse palette of novel small regulatory RNAs (sRNAs) has been identified in bacteria in
recent years, and many play important roles in regulating gene expression and adaptation to …

The enterobacterial pathogen Salmonella has long served as a model for bacterial
pathogenesis, stress response, gene expression and regulation with extensive investigation …