Simple Summary Salmonella continues to pose a significant threat to public health, standing
as the second leading cause of foodborne illnesses in the European Union. In instances of …

Biofilm control by essential oil (EO) application has recently increased to preclude biofilm
production on foods and environmental surfaces. In this work, the anti-biofilm effects of garlic …

Listeria monocytogenes and Salmonella are common pathogens in milk products that cause
foodborne illness. Rapid and accurate detection is essential for effective control of their …

杨若璇, 唐凯伟, 朱成林, 陈娟, 刀筱芳, 唐俊妮*(西南民族大学食品科学与技术学院,
青藏高原动物遗传资源保护与利用教育部重点实验室, 四川成都610041) 摘要 …

目的: 评价5 株食源性大肠杆菌临床分离株对环丙沙星, 庆大霉素和氨苄西林的抗生素耐药性.
方法: 基于细菌能量代谢过程中的电子传递理论, 引入刃天青作为氧化还原探针 …

Food-borne diseases are a major health problem in developing countries including
Pakistan. With regard to meat hygiene, the question is posed whether carriers of pathogenic …

Salmonella can spread more readily since they are present in humans, animals, and the
environment. Some Salmonella serotypes exert huge health and economic impacts due to …

Food delivery services have contributed to the food security of its patrons by making ready-to-
eat food more accessible. However, sanitary conditions under which food is delivered can …

Sanitary procedures are essential in cattle slaughter processes to minimize microbiological
hazards from meat consumption. This study aimed to verify the influence of the pre-slaughter …

Food safety is a global concern, particularly in developing countries like Nigeria, where
foodborne diseases are prevalent. Hence, this study aims to identify and rank food safety …