Piper betle L., belonging to Piperaceae family, known as a traditional herbal medicinal plant
and used for several health benefits in Asian countries. Currently, demand for its products …

Antioxidants are compounds that are able to inhibit the negative effects that come from free
radicals. The phenomenon of imbalanced antioxidant production and the accumulation of …

Food spoilage is a remarkable issue caused by pathogenic infections like bacteria, yeasts,
molds, and the oxidation of environmental factors that result in serious problems such as …

The purpose of this study was to investigate the impact of cold plasma-assisted microwave
treatment (CPAMW) on betel leaves powder essential oil (BLP-EO) extraction by hydro …

The antioxidant effect of betel leaf extract (BLE) on lipid and protein oxidation, microbial
count and physicochemical attributes was investigated in meat sausages during refrigerated …

Rice is a crop that is consumed as a staple food by the majority of the people in the world
and therefore failure in rice crops, due to any reason, poses a severe threat of starvation …

Simple Summary Antimicrobial growth promoters (AGPs) are banned in Europe but still used
in many countries including Asia. However, their indiscriminate use resulted in antibiotic …

Surgical site infection (SSI), mainly caused by Staphylococcus aureus (S. aureus) and
Escherichia coli (E. coli), is considered the most frequent complication in a surgical patient …

This study explains the development of eco-friendly polyvinyl alcohol (PVA)/oxidized maize
starch (OMS)/Betel leaves extract (BLE) blend films by employing a cost effective technique …

Piper betle is a well-known medicinal plant that cultivated primarily in Southeast Asia. This
plant is made up of a large number of bioactive compounds such as tannins, flavonoids …