The study of antioxidants and their implications in various fields, from food engineering to
medicine and pharmacy, is of major interest to the scientific community. The present paper is …

Polyphenols are an important component of plant-derived food with a wide spectrum of
beneficial effects on human health. For many years, they have aroused great interest …

Lignin, a by-product of processing lignocellulosic materials, has a polyphenolic structure
and can be used as an antioxidant directly or synergistically with synthetic types of …

Currently, there is growing interest in screening and quantifying antioxidants from biological
samples in the quest for natural and effective antioxidants to combat free radical-related …

In this study, total phenolic contents (TPC) and antioxidant activity of Commiphora mollis
(Oliv.) Engl.(Burseraceae) resin were investigated. The resin was extracted using petroleum …

In this review, we have focused mainly on the study of their antioxidant and pro-oxidant
capacity, and the analysis of the oxidation of the catechol group to o-quinone. The redox …

In this study, Laminaria japonica polysaccharide (LJP) was measured in vitro against three
antioxidant indicators: DPPH, ABTS, and hydroxyl. In vivo, LJP investigated thermal …

This study investigated the effects of pulsed electric field (PEF)(3 kV/cm, 44 pulses, 99
kJ/kg), solvent (H 2 O or 50% DMSO) and time (0, 10, 20, 30, 60, 90, 120 and 180 min) on …

Conventional wheat milling generates important volumes of wheat bran (WB), which is a
concentrated source of polyphenols and insoluble fiber. In terms of health benefits and …

The COVID-19 pandemic is expected to worsen the global problem of antimicrobial
resistance (AMR). There is a heightened interest in understanding this effect and to develop …