Mango (Mangifera indica) peel is a waste that can be reused as functional ingredients and
natural preservatives. However, pretreatments applied to the peel during its conversion into …

Osmotic drying is commonly utilized to create innovative products, as it can improve the
sensory and nutritional qualities of the final products. The present study aims to investigate …

Human diets necessitate the inclusion of fruits. They serve as both a lucrative commercial
commodity and a vitally needed dietary staple. Bael (Aegle marmelos L.) is a seasonal fruit …

Utilization of unripe plantain and banana flour can play a substantial role in economic
sustainability and minimizing postharvest losses. Organic acids can play an essential role in …

Unripe bananas are used to make green banana flour, an unusual food component that is
currently attracting significant attention for its remarkable nutritional and functional qualities …