Abstract Purpose of Review Polyunsaturated fatty acids (PUFAs) are obtained from various
sources, which can be incorporated in the routine diet to maintain the health. They provide …

Introduction Oxidative stress and inflammation are known to play a critical role in ageing and
chronic disease development and could therefore represent important targets for developing …

Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Physical, chemical and biological agents can act in the DNA, resulting in mutation involved
in cancer. Thus, genotoxic tests are required by regulatory agencies in order to evaluate …

Omega‐3 fatty acids have proven to be very essential for human health due to their multiple
health benefits. These essential fatty acids (EFAs) need to be uptaken through diet because …

Evidence from numerous observational and clinical studies suggest that polyphenolic
phytochemicals such as phenolic acids in olive oil, flavonols in tea, chocolate and grapes …

Genotoxicity refers to the ability of harmful substances to damage genetic information in
cells. Being exposed to chemical and biological agents can result in genomic instabilities …

Prostate cancer is the second most common cancer in the world among men, and is the fifth
most common cause of cancer death among men. The aim of our review was to analyze …

Background Oils rich in omega-3 have been of industrial and economic importance, mainly
for its benefits in human and animal health. Fish is considered the primary source for …