Current traceability systems are characterized by the inability to link food chains records,
inaccuracy and errors in records and delays in obtaining essential data, which are …

Processed food has become an indispensable part of the human food chain. It provides rich
nutrition for human health and satisfies various other requirements for food consumption …

As consumers' trust and confidence in food have been shaken by food incidents that could
be intentional (crime) or unintentional (negligence). This paper examines the issue of food …

With the globalisation of agro-product markets and convenient transportation of food across
countries and continents, the potential for distribution of mis-labelled products increases …

An effective and trustworthy traceability system contributes to improving food quality and
safety and responds to consumers' demand for food provenance information. Safe meat and …

The need to guarantee the geographical origin of food samples has become imperative in
recent years due to the increasing amount of food fraud. Stable isotope ratio analysis …

American ginseng (Panax quinquefolius L.) is protected by Geographical Indications as
harvested roots have different regional characteristics. The aim of this study was to …

In the recent years, consumers have become increasingly concerned about the authenticity
and labeling claims associated with meat and meat based products. In this study …

H, C, N, O stable isotope ratios of forage, milk and the corresponding cheese were analysed
to define the isotopic characteristics of two typical mountain cheeses produced in two …

Stable isotope ratio analysis (SIRA) was used as an analytical tool to verify the preslaughter
diet of beef cattle. Muscle and tail hair samples were collected from animals fed either …