Meat adulteration, mainly for the purpose of economic pursuit, is widespread and leads to
serious public health risks, religious violations, and moral loss. Rapid, effective, accurate …

Recently, falsified meat products have become a serious problem. Many issues such as
public health, fair trade, and religious consideration are directly influenced by adulterations …

Food falsification has direct impact on public health, religious faith, fair-trades and wildlife.
For the first time, here we described a multiplex polymerase chain reaction assay for the …

Background The global halal industry is currently the fastest growing consumer segments in
the world, estimated to be worth over one trillion dollars. It has become a powerful market …

This is the first time that direct PCR–DNA amplification without prior DNA extraction–was
successfully developed and fully validated for rapid and economical simultaneous …

Food forgery is one of the most articulated socio-economic concerns which contributed to
increase people's awareness on what they eat and how and where it is produced …

Meat and meat products are widely consumed worldwide as a source of high-quality
proteins, essential amino acids, vitamins, and necessary minerals. The acceptability of Halal …

We extensively reviewed the existing as well as the potentials of the molecular biology and
nanotechnology methods for the identification of animal-derived materials in foods and …

A test for assessing pork adulteration in meatballs, using TaqMan probe real-time
polymerase chain reaction, was developed. The assay combined porcine-specific primers …

A polymerase chain reaction (PCR) assay for the assessment of dog meat adulteration in
meatballs was developed. The assay selectively amplified a 100-bp region of canine …