In vitro techniques are very useful for conserving plant biodiversity, including (a) genetic
resources of recalcitrant seed and vegetatively propagated species,(b) rare and endangered …

Advances in plant biotechnology provide new options for collection, multiplication and short-
to long-term conservation of plant biodiversity, using in vitro culture techniques. Significant …

Encapsulation technology is an exciting and rapidly growing area of biotechnological
research. This has drawn tremendous attention in recent years because of its wide use in …

Citrus macroptera (CM) fruit juice was used to reduce gold ions (Au3+) and to stabilize as‐
formed gold nanoparticles (AuNPs). CM‐AuNPs exhibit surface Plasmon resonance (SPR) …

Bacteria produce biofilm not only to infect the host and spread into a new substratum but
also protect themselves against conventional antibiotics. Green silver nanoparticles …

Abstract Cryopreservation (liquid nitrogen,− 196° C) is the only safe and cost-effective option
for long-term conservation of genetic resources of non-orthodox seed species …

Due to widespread polyembryony, Citrus rootstocks are usually propagated by open-
pollinated seed germination, although micropropagation offers many advantages …

This chapter presents different technical aspects related to the development and large-scale
application of cryopreservation techniques, as a biotechnological approach for the long-term …

The genus Citrus contains numerous fresh and processed fruit cultivars that are
economically important worldwide. New cultivars are needed to battle industry threatening …

Although Citrus macroptera (Rutaceae), an indigenous fruit in Bangladesh, has long been
used in folk medicine, however, there is a lack of information concerning its protective effects …