The objective of this investigation is to study and understand the nature of interactions
between different ionic, polar and alkyl segments of l-glutamic acid (Glu) and food …

The current paper is concerned with deliberation of physicochemical and thermodynamic
parameters of pyridoxine HCl in water and binary aqueous (0.05, 0.10 and 0.15) mol kg− 1 …

Apparent molar properties (V ϕ, K ϕ, s), limiting apparent molar properties (V ϕ o, K ϕ, so),
transfer properties (Δ tr V ϕ o, Δ tr K ϕ, so, Δ tr B), hydration number (n H) and relative …

In the present study, physicochemical properties of streptomycin sulphate have been
investigated in aqueous and mixed aqueous (0.0099, 0.0199, 0.0300) mol. kg− 1 L-aspartic …

In the present work, volumetric, rheological, and thermodynamic analysis has been carried
out for varied compositions of diphenyldiselenide in dimethyl sulfoxide/(5–25)% w/w of …

Physical properties such as density (ρ), sound speed (u) and viscosity (η) for varied
compositions of a saccharide (sucrose) in water and mixed aqueous …

Thermophysical properties for varied compositions of uracil and thymine (nitrogenous
bases) in H 2 O and in (0.1, 0.2 and 0.3) mol kg− 1 binary aqueous l-histidine solvent media …

In the present study physicochemical investigations have been carried out on two essential
amino acids namely L-threonine and L-histidine in aqueous and (0.05–0.15) mol kg− 1 …

In order to embrace the synergy between drug diphenhydramine hydrochloride (DPH) and
ionic liquids 1-decyl-3-methylimidazolium bromide [C 10 mim][Br] and 1-dodecyl-3 …

Study of acoustic properties is one of the commonly chosen methods undertaken by
researchers for analyzing molecular interactions and their effects on structural properties of …