Fish is vertebrate animal with great importance for human nutrition. Fish contains a low-fat, a
great source of protein, vitamins and minerals so that millions of people getting benefit from …

The consumption of smoked fish usually obtained from the open shelf in most communities
of the developing countries has raised some health related concerns. This research …

Microbial contamination of food is the main obstacle of ensuring food safety. For this, the
objective of this article was to determine the changes of microbial load of three smoked fish …

Fish processing in Cameroon is mostly carried out by untrained individuals using different
methods which often produce fish products of poor quality. This study was aimed at …

The exponential rise in the Nigerian population has necessitated the use of agrochemicals
for enhanced agricultural yields to meet the ever-rising demand for food. However …

As a way of checkmating public health implication associated with processed fish products,
the study was conducted to assess the bacterial load and diversity in the fillets of smoked …

The objective of this paper is to assess the assessment of microbial loads, species
characterization and composition in prawn (Macrobrachium vollenhovenii) fillets from major …

The effect of smoking kilns on water activity, microbial load and sensory attributes was
evaluated to adopt suitable technology that maintains the quality of fish in South Sudan. A …

Fish processing in Cameroon is mostly carried out by untrained individuals using different
methods which often produce fish products of poor quality. This study was aimed at …

Fish is a major source of protein that is easily prone to contamination by micro-organisms
because of its composition. In this study, the fungal floral of fresh and smoke-dried fish …