Context.—Celiac disease, or gluten-sensitive enteropathy, is a chronic inflammatory
disorder of the small intestine characterized by malabsorption after ingestion of gluten in …

Ingestible smart pills have the potential to be a powerful clinical tool in the diagnosis and
treatment of gastrointestinal disease. Though examples of this technology, such as capsule …

Objective: Diagnostic criteria for coeliac disease (CD) from the European Society for
Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) were published in …

Dietary exclusion of gluten-containing products has become increasingly popular in the
general population, and currently∼ 30% of people in the United States are limiting gluten …

Context Studies of mortality in celiac disease have not taken small-intestinal pathology into
account. Objective To examine mortality in celiac disease according to small-intestinal …

Notwithstanding a growth in popularity and consumption of gluten-free (GF) food products,
there is a lack of substantiated analysis of the nutritional quality compared with their gluten …

Aims: To identify specific gut bacteria associated with coeliac disease (CD) at diagnosis and
after treatment with a gluten-free diet (GFD) in a paediatric population. Methods: 30 and 18 …

Objective Coeliac disease is defined by gluten responsiveness, yet there are few data on
gluten challenge (GC) in adults on a gluten-free diet. Lack of data regarding the kinetics of …

OBJECTIVES: Between 1984 and 1996, Sweden experienced an “epidemic” of clinical
celiac disease in children< 2 years of age, attributed partly to changes in infant feeding …

Objective: Sweden experienced a marked epidemic of celiac disease between 1984 and
1996 in children younger than 2 years of age, partly explained by changes in infant feeding …