Vegetables have much importance as economic, nutritional, medicinal and industrial and
also have employment opportunities. However, vegetable production is a costly enterprise …

The influence of the cultivation method on green pepper fruits was investigated. Six pepper
cultivars were planted using soil covered by brown mulching foil and in uncovered soil …

This study was carried out at vegetables field of Horticulture and landscape department,
College of Agriculture and Forestry, Mosul University, Iraq, during season 2018, to …

This investigation was conducted at the Experimental Farm, Fac. Tech. and Develop.(Gazala
region–Zagazig), Zagazig Univ., Sharkia Governorate under open field during the two fall …

Mulching, a widely employed agricultural practice, has been recognized for its influence on
soil moisture retention, temperature regulation, and weed suppression, thereby improving …

Strawberry is one of the most lucrative antioxidants and phytochemicals enriched temperate
fruits. Nevertheless, good-quality fruit production requires special soil management …

Summer Squash (Cucurbita pepo L.) is a globally cultivated horticultural crop. This
experiment aimed to assess the growth and yield of five different varieties of summer squash …

The present work was carried out at Private Farm (The Experimental Farm of Sand Valley
Company) at Ismailia Governorate, Egypt during the two summer seasons of 2016 and …

Fusarium wilt disease is a major biotic factor limiting watermelon production in the derived
savanna agroecology of southeast Nigeria. The study hypothesized that variety could …

The ever-growing demand for food has led to the depletion of natural resources. Water
scarcity, land degradation, and climate change are the main factors contributing to declining …