Sacha inchi is a source of quality commercial oil in Taiwan. Oil extraction results in sacha
inchi residue have not been utilized and not much investigated. Different edible seeds and …

The fatty acid profiling in chickpea remains unexplored and offers relevant knowledge for
crop improvement program. In the present work, the metabolite approach has been utilized …

Candlenut (Aleurites moluccana (L.) Wild) is a widely distributed plant in Asia and Australia.
Previous studies show the benefits of consuming foods containing Unsaturated Fatty Acids …

Soybean oil (SBO) is common commercial vegetable oil. Reusing oil at high temperatures
can cause rancidity, and one of the indicators is the presence of free fatty acids. This study …

Sacha inchi is a developing crop for producing high-valuable oil in Taiwan. This study aims
to analyze the sacha inchi oil qualitatively and quantitatively, using different fruit maturity …

With the current rise in population, meat consumption is continually increasing. This results
into intensification of livestock production. This practice is deemed to be unsustainable due …