Neuroactive compounds are synthesized by certain plants and microorganisms by
undertaking different tasks, especially as a stress response. Most common neuroactive …

In recent decades, mass spectrometry techniques, particularly when combined with
separation methods such as high-performance liquid chromatography, have become …

A rapid and sensitive UHPLC-MS/MS method followed by modified QuEChERS was
developed for the simultaneous determination of seven biogenic amines in soy sauce …

The presence of physical, chemical, or microbiological contaminants in beer represents a
broad and worthy problem with potential implications for human health. The expansion of …

Food composition database (FCD) provides the nutritional composition of foods. Reliable
and up-to date FCD is important in many aspects of nutrition, dietetics, health, food science …

To ensure food quality and prevent histamine (HA) toxicity, a rapid and direct method of
detecting HA is required. In this work, we prepared a monoclonal antibody (mAb) against HA …

Hydrogen fuel cells (H 2–FCs) are promising devices for pollution-free and efficient power
production. Renewable H 2 from biomass is often produced through catalytic ethanol steam …

Lamiaceae species are promising potential sources of natural antioxidants, owing to their
high polyphenol content. In addition, increasing scientific and epidemiological evidence …

Biogenic amines (BAs), mainly produced by amino acid decarboxylation, are widespread in
foods and human organisms. Appropriate intake of BAs is beneficial to the human body …

The formation of biogenic amines in food and beverages is mainly due to the presence of
proteins and/or free amino acids that represent the substrates for microbial or natural …