New Norm for Traditional Food Business by SMEs Entrepreneurs: Case Study in Kota Kinabalu, Sabah
Traditional food represents the cultural identity that becomes income sources for Small and
Mid-size enterprises (SMEs) entrepreneurs in Sabah. The sudden presence of the COVID …
Mid-size enterprises (SMEs) entrepreneurs in Sabah. The sudden presence of the COVID …
Cabaran dan Kelangsungan Pengusaha Makanan Kecil dalam Pandemik Covid-19
RA Rahman, HM Noor… - Malaysian Journal of Social …, 2021 - msocialsciences.com
Abstract Perusahaan Kecil dan Sederhana (PKS) telah banyak menyumbang dalam
memajukan ekonomi negara. Kewujudan perusahaan makanan kecil ini telah banyak …
memajukan ekonomi negara. Kewujudan perusahaan makanan kecil ini telah banyak …
Willingness for Change to New Norm for Traditional Food Business by SMEs Entrepreneurs
Traditional food represents the cultural identity that becomes an income source for Small
and Mid-size enterprises (SMEs) entrepreneurs in Sabah. The sudden presence of COVID …
and Mid-size enterprises (SMEs) entrepreneurs in Sabah. The sudden presence of COVID …