L Wang, C Shi, L Pan, X Zhang, JJ Zou - Nanoscale, 2020 - pubs.rsc.org
The shortage of water resources and increasingly serious water pollution have driven the development of high-efficiency water treatment technology. Among a variety of technologies …
F Chemat, N Rombaut, AG Sicaire… - Ultrasonics …, 2017 - Elsevier
This review presents a complete picture of current knowledge on ultrasound-assisted extraction (UAE) in food ingredients and products, nutraceutics, cosmetic, pharmaceutical …
Population growth combined with increasingly limited resources of arable land and fresh water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and …
SY Lee, JM Cho, YK Chang, YK Oh - Bioresource technology, 2017 - Elsevier
The microalgae-based biorefinement process has attracted much attention from academic and industrial researchers attracted to its biofuel, food and nutraceutical applications. In this …
This study aimed at investigating the potential of microalgae species grown on industrial waste water as a new source of natural antioxidants. Six microalgae from different classes …
Cardiovascular diseases and diabetes are the biggest causes of death globally. Therefore, prevention of these diseases is a focus of pharmaceuticals and functional food …
R Sivaramakrishnan, S Suresh, S Kanwal… - International Journal of …, 2022 - mdpi.com
Microalgae have received much interest as a biofuel feedstock. However, the economic feasibility of biofuel production from microalgae does not satisfy capital investors. Apart from …
Polysaccharides obtained from macroalgae have promising prospects and could contribute greatly to the future of a marine based bio-economy. Specifically, laminarin and fucoidan …
Over a course of centuries, various food processing technologies have been explored and implemented to provide safe, fresher-tasting and nutritive food products. Among these …