Tropical environments are characterized by persistently high temperature and relative
humidity and the harsh environmental conditions pose a serious limitation on the optimal …

We began gathering sources for this article in 2020 and began writing it as an important
topic in the poultry field that provides an overview of the benefits of using herbal and bee …

The quality and safety attributes of poultry products have attracted increasing widespread
attention and interest from scholarly groups and the general population. As natural and safe …

Global climate change poses a great threat to poultry production. Greenhouse gases
(GHGs) are released through both natural and anthropogenic sources into the atmosphere …

Circular economic principals of production are based on material flows through the system
with minimum external inputs, recycling of resources, generating minimum waste, emissions …

Bone remodelling is a complex and tightly regulated process. Disruption of bone
remodelling skewing towards resorption will cause osteoporosis and increase the risk of …

Heat stress causes significant economic losses in the broiler industry. Dietary
supplementation of arginine (Arg) and citrulline (Cit) might increase the performance of …

This study was conducted to evaluate the effect of inclusion of propolis extraction residue in
the feed of broilers from 1 to 21 d of age on phagocytic activity of macrophages, cutaneous …

Aim of this review is to show the most important bioactive compounds in hot spices such as
black pepper (Piper nigrum L.), chilli pepper (Capsicum annuum L.) and medicinal plant …

The objective of this trial was to investigate the effect of different levels of honey in drinking
water on the responses of broiler chickens during dry season in hot humid tropics. Three …