Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal
disease worldwide. Symptoms can range from mild to serious infections of the children and …

To better quantify the impact of foodborne diseases on health in the United States, we
compiled and analyzed information from multiple surveillance systems and other sources …

Campylobacter jejuni is the most commonly reported bacterial cause of foodborne infection
in the United States. Adding to the human and economic costs are chronic sequelae …

Guillain-Barré syndrome has been considered to be primarily an acute inflammatory
demyelinating polyneuropathy (AIDP). Our experience with Guillain-Barré syndrome in …

Campylobacter species are a leading cause of bacterial-derived foodborne illnesses
worldwide. The emergence of this bacterial group as a significant causative agent of human …

Campylobacter jejuni and its close relative Campylobacter coli (hereafter jointly referred to
as C. jejuni or campylobacters) are gram-negative, thermophilic, obligate microaerophilic …

Campylobacteriosis is a collective description for infectious diseases caused by members of
the bacterial genus Campylobacter. The only form of campylobacteriosis of major public …

ABSTRACT A multiplex PCR assay was used to simultaneously detect genes from the five
major clinically relevant Campylobacter spp. Those genes selected were hipO and 23S …

Since the eradication of polio in most parts of the world, Guillain-Barré syndrome (GBS) has
become the most common cause of acute flaccid paralysis. GBS is an autoimmune disorder …

The epidemiology of foodborne disease is changing. New pathogens have emerged, and
some have spread worldwide. Many, including Salmonella, Escherichia coli O157: H7 …