Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress
EH Park, I Lee, GC Park, SJ Lee, KJ Kim, J Yun… - Food Science and …, 2024 - Springer
Canola meal, a by-product of canola oil processing, is a source of bioactive compounds that
show antioxidant and skin anti-aging effects through upcycling (ie, creative reuse). Here we …
show antioxidant and skin anti-aging effects through upcycling (ie, creative reuse). Here we …
Effects of air frying and enzymatic oxidation on the phenolic content and antioxidant properties of lower grade yellow mustard seeds
A Imran - 2021 - mspace.lib.umanitoba.ca
Lower grade yellow mustard meal (LGYMM), a by-product of the mustard seed milling
process has potential as a value added product in food, feed, and agro-allied industries. The …
process has potential as a value added product in food, feed, and agro-allied industries. The …