Highlights•Recent reactive species in plasma discharge systems.•New classification of
plasmas discharges according to different criteria.•Variety of reactor configurations recently …

Plasma–liquid interactions represent a growing interdisciplinary area of research involving
plasma science, fluid dynamics, heat and mass transfer, photolysis, multiphase chemistry …

Background The advent of the 21 st century has witnessed a growing demand of safe and
nutritious foods. The food industry is adopting novel non-thermal food processing …

During the last two decades atmospheric (or high) pressure non-thermal plasmas in and in
contact with liquids have received a lot of attention in view of their considerable …

Low‐temperature atmospheric pressure plasmas applied to the surface of an aqueous
solution have been shown to be efficient bactericides for bacteria suspended in the solution …

This review summarizes the state of the art of plasma diagnostics on atmospheric pressure
plasmas formed at characteristic length scales of approximately 1 mm or smaller and …

Different chemical pathways leading to the inactivation of Pseudomonas aeruginosa and
Staphylococcus aureus by a cold atmospheric pressure plasma jet (APPJ) in buffered and …

The activation of water by non-thermal plasma creates a liquid with active constituents
referred to as plasma-activated water (PAW). Due to its active constituents, PAW may play …

The need for safe and healthy foods has increased since the turn of the century. Novel non‐
thermal food processing technologies are being adopted by the food sector. Cold plasma …

This study evaluated the microbial and physicochemical characteristics of brown rice (BR)
treated with cold plasma. Cold plasma was generated in a plastic container (250 W, 15 kHz …