Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegar
L Li, N Li, J Fu, J Liu, XP Wen, H Cao, H Xu… - Food Research …, 2024 - Elsevier
Traditional bran vinegar brewing unfolds through natural fermentation, a process driven by
spontaneous microbial activity. The unique metabolic activities of various microorganisms …
spontaneous microbial activity. The unique metabolic activities of various microorganisms …
[HTML][HTML] Human milk microbiota: what did we learn in the last 20 years?
Human milk (HM) is the gold standard for infant nutrition during the first months of life.
Beyond its nutritional components, its complex bioactive composition includes …
Beyond its nutritional components, its complex bioactive composition includes …
Intermittent oxygen supply facilitates codegradation of trichloroethene and toluene by anaerobic consortia
Biodegradation is commonly employed for remediating trichloroethene-or toluene-
contaminated sites. However, remediation methods using either anaerobic or aerobic …
contaminated sites. However, remediation methods using either anaerobic or aerobic …
[HTML][HTML] Characterization of the archaeal community in foods: The neglected part of the food microbiota
H Mohammadpour, M Cardin, L Carraro… - International Journal of …, 2023 - Elsevier
Despite the large number of studies conducted on archaea associated with extreme
environments, the archaeal community composition in food products is still poorly known …
environments, the archaeal community composition in food products is still poorly known …
Characterizing the Effect of Campylobacter jejuni Challenge on Growth Performance, Cecal Microbiota, and Cecal Short-Chain Fatty Acid Concentrations in Broilers
WG Al Hakeem, EE Cason, D Adams, S Fathima… - Animals, 2024 - mdpi.com
Simple Summary Campylobacter jejuni (C. jejuni) is the most common cause of bacterial
gastroenteritis in humans worldwide. Poultry and poultry products serve as major reservoirs …
gastroenteritis in humans worldwide. Poultry and poultry products serve as major reservoirs …
The effect of Campylobacter jejuni challenge on the ileal microbiota and short-chain fatty acids at 28 and 35 days of age
WG Al Hakeem, EE Cason, DA Adams… - Italian Journal of …, 2024 - Taylor & Francis
Acetate is a short-chain fatty acid (SCFA) that plays an important role in maintaining
intestinal barrier integrity. Campylobacter jejuni (C. jejuni) infection is hypothesised to …
intestinal barrier integrity. Campylobacter jejuni (C. jejuni) infection is hypothesised to …