Addressing the challenges of climate change and durum wheat production is becoming an
important driver for food and nutrition security in the Mediterranean area, where are located …

Legumes are extremely valuable because of their high protein content and several other
nutritional components. The major challenge lies in maintaining the quantity and quality of …

Rice is an important cereal crop in many countries, but its production in the Senegal River
Valley is hampered by adverse climatic conditions. This study was aimed at evaluating the …

Barley (Hordeum vulgare L.) is the fourth largest cereal crop all over the world in terms of
planting area. Kernel traits, such as grain length, grain width, and thousand grain weight, are …

Optimizing photosynthesis is considered an important strategy for improving crop yields to
ensure food security. To evaluate the potential of using photosynthesis-related parameters …

Increasing yield is an important goal of barley breeding. In this study, 54 papers published
from 2001–2022 on QTL mapping for yield and yield-related traits in barley were collected …

Flowering time and plant height are two critical determinants of yield potential in barley
(Hordeum vulgare). Despite their role in plant physiological regulation, a complete overview …

W artykule omówiono wszystkie doniesienia ustne prezentowane na konferencji CBB7,
poświęconej biotechnologii i hodowli zbóż, która odbyła się w pierwszej dekadzie listopada …

Mechanised non-contact, non-destructive imaging methodologies have revolutionised plant
phenotyping, increasing throughput well beyond what was possible using traditional manual …