Energy and exergy analysis of an innovative solar system for hydrothermal carbonization process using photovoltaic solar panels

H Chater, M Asbik, A Koukouch, A Mouaky… - Renewable Energy, 2024 - Elsevier
Using renewable energy is a solution to combat environmental problems; in this context,
hydrothermal carbonization is an excellent method for converting biomass into solid fuels …

Physicochemical characterization, thermal analysis and pyrolysis kinetics of lignocellulosic biomasses

I Bakhattar, M Asbik, A Koukouch, I Aadnan, O Zegaoui… - Biofuels, 2023 - Taylor & Francis
This paper compares and evaluates the physicochemical characterization and thermal
analysis of different agricultural lignocellulosic biomasses namely: olive pomace (OP), argan …

Analysis of fluid flow and heat transfer inside a batch reactor for hydrothermal carbonization process of a biomass

H Chater, M Asbik, A Koukouch, A Mouaky, S Bostyn… - Energies, 2022 - mdpi.com
This work analyzes the heat transfer and fluid flow within a batch reactor for hydrothermal
carbonization (HTC) of raw olive pomace (ROP). The autoclave is partially filled with a …

Comparison and modeling of moisture sorption isotherms of deproteinized rapeseed meal and model extrudate

MA Dushkova, AT Simitchiev… - Journal of Food …, 2022 - Wiley Online Library
The equilibrium moisture contents (EMC) of deproteinized rapeseed meal (DRM) and model
extrudate, prepared from DRM and corn grits (1: 1), were determined at different …

Bee bread: sorption isotherms, thermodynamic characteristics of moisture adsorption and evaluation of adsorbed water

C Mutlu - Heat and Mass Transfer, 2024 - Springer
Bee bread is a value-added apiculture product produced from bee pollen by mixed lactic
acid fermentation. Although many studies focused on the bioactive components and health …

[PDF][PDF] Thermokinetic Study by Solar Convective Drying of Argan Press-Cake

R Idlimam, K Chatir, M Asbik, A Bah… - … homepage: http://iieta …, 2022 - researchgate.net
Accepted: 14 January 2022 The argan tree" Argania spinosa" is a typically multi-use tree. It
represents the agroforestry systems pivot which has so far succeeded in meeting the needs …

Revisión bibliográfica de metodologías para el aprovechamiento de residuos de frutas y verduras para la obtención de compuestos bioactivos y su uso en alimentos …

AJ Bacca Narváez, J España Muñoz - 2024 - repository.unad.edu.co
A nivel mundial, se estima que el 17% del total de alimentos disponibles para los
consumidores, equivalente a 931 millones de toneladas al año, se pierden en alguna etapa …