This paper compares and evaluates the physicochemical characterization and thermal analysis of different agricultural lignocellulosic biomasses namely: olive pomace (OP), argan …
This work analyzes the heat transfer and fluid flow within a batch reactor for hydrothermal carbonization (HTC) of raw olive pomace (ROP). The autoclave is partially filled with a …
MA Dushkova, AT Simitchiev… - Journal of Food …, 2022 - Wiley Online Library
The equilibrium moisture contents (EMC) of deproteinized rapeseed meal (DRM) and model extrudate, prepared from DRM and corn grits (1: 1), were determined at different …
Bee bread is a value-added apiculture product produced from bee pollen by mixed lactic acid fermentation. Although many studies focused on the bioactive components and health …
R Idlimam, K Chatir, M Asbik, A Bah… - … homepage: http://iieta …, 2022 - researchgate.net
Accepted: 14 January 2022 The argan tree" Argania spinosa" is a typically multi-use tree. It represents the agroforestry systems pivot which has so far succeeded in meeting the needs …
AJ Bacca Narváez, J España Muñoz - 2024 - repository.unad.edu.co
A nivel mundial, se estima que el 17% del total de alimentos disponibles para los consumidores, equivalente a 931 millones de toneladas al año, se pierden en alguna etapa …