The consumption of fossil fuel sources and in particular, the emerging lethal issues
connected with global warming triggered by consumption of petroleum products have set off …

Microalgal biomass represents a sustainable bioresource for various applications, such as
food, nutraceuticals, pharmaceuticals, feed, and other bio-based products. For decades, its …

Microalgae can be used to produce promising third-generation biomass fuel, the combustion
of which produces carbon-neutral CO 2. However, economic sustainability has become a …

Microalgae are considered a valuable source of proteins that are used to enhance the
nutritional value of foods. In this study, a standard vegetable cream recipe was reformulated …

This review aims to reflect on the impact of the aroma, flavor, and color of microalgae as a
limiting element for their consumption. A review will be carried out on the main chemical …

Algae are microscopic photosynthetic prokaryotic or eukaryotic organisms that can naturally
grow in fresh or marine water in the presence of sunlight. Algae are capable of sequestering …

Concerns about rising energy demand, fossil fuel depletion, and global warming have
increased interest in developing and utilizing alternate renewable energy sources. Among …

Drying is a necessary step in the microalgae production chain to reduce microbial load and
oxidative degradation of the end product. Depending on the differences in applied …

Algae are a large and diverse group of autotrophic eukaryotic and photosynthetic aquatic
organisms [1]. They can be divided into multi-cellular seaweeds, and unicellular microalgae …

Drying microalgae is an important step in optimising their use in numerous industrial sectors
since it reduces moisture content while conserving vital components. This method is very …