Abstract Highland barley (Hordeum vulgare, Poaceae) contains wide-ranging nutrients,
such as bioactive carbohydrates and polyphenols, minerals, vitamins, phenolic, flavonoids …

Cold atmospheric pressure ambient air plasma generated by Diffuse Coplanar Surface
Barrier Discharge (DCSBD) was investigated for inhibition of native microbiota and …

A comprehensive study was conducted to elucidate physicochemical and structural
properties of sago starches. Two sago starch granules were oval in shape with an average …

The quality characteristics of waxy and non-waxy proso millet (Panicum miliaceum L.) are
different because of their varying amylose content. Physical appearance, pasting properties …

The physicochemical properties of starches extracted from five bambara genotypes were
investigated. Bambara starch granules were predominantly oval shaped with a smooth …

The effects of five different drying processes, air drying (AD), sulphur fumigation drying
(SFD), hot air drying (HAD), freeze drying (FD) and microwave drying (MWD) for yams in …

The nutritional composition, polyphenol and anthocyanin composition, and antioxidant
capacity of 52 colored highland barley were evaluated. The results showed that the protein …

A starch rich fraction is a side product in Tartary buckwheat processing. This study
investigated the fractions that are of technological and nutritional interest. Tartary buckwheat …

Starches from seven naked barley cultivars in China were isolated and investigated for their
compositional, structural and physicochemical properties. The range of starch purity, lipid …

This work investigates the impact of a new geometry Atmospheric Cold-Plasma (ACP)
system on mung bean (Vigna radiata) seed germination and seedling growth. Plasma is …