Probiotics have received a great deal of attention for their potential health benefits. However,
processing, storage and human digestion processes can affect the activity of probiotics and …

Silk sericin (SS) is a byproduct of the silk production process that consists of 18​ amino
acids and numerous polar groups. SS has a range of unique physical, chemical, and …

Probiotics must survive processing and storage, incorporation into foods, and passage
through the gastrointestinal system to have the expected effect on the host's health …

This study aims to develop probiotics and γ-aminobutyric acid (GABA)-enriched composite
dough based on Bengal gram, finger millet, oat flakes, groundnuts, date paste, and honey …

Today there is an increasing amount of scientific evidence of the effects of probiotic bacteria
as components of the gut microbiota on human health. Among their numerous health …

One of the famous traditional confectionery products is Tahini halva. The aim of this study
was the production of probiotic halva using free Lactobacillus acidophilus (FLA) and …

Encapsulation of probiotics using a polysaccharide-based formulation is becoming a
common strategy to enhance the viability of probiotics. However, the hydrophilic nature of …

Lactic acid bacteria are gram-positive microorganisms that are characterized by the
production of lactic acid as a key fermentation product. LAB, specifically Lactobacillus …

The aim of the present experiment was to study the effects of duo-strain probiotics (DSP,
Bacillus subtilis and Lactobacillus plantarum) culture supplemented by post-spraying …

Techniques capable of producing small-sized probiotic microcapsules with high
encapsulation yields are of industrial and scientific interest. In this study, an innovative …