The gas chromatography-olfactometry (GC-O) technique couples traditional gas
chromatographic analysis with sensory detection in order to study complex mixtures of …

Abstract Concentrated Animal Feeding Operations (CAFOs) are widely present all over the
world due to the high population demand for food and products of animal origin. However …

Quantification of odor emissions in wastewater treatment plants (WWTPs) is key to minimize
odor impact to surrounding communities. Odor measurements in WWTPs are usually …

Nuisance odors generation from waste and wastewater treatment plants are a cause of
public discomfort and complaints. This situation impairs the air quality and represents a …

The paper presents an application of an electronic nose prototype comprised of six TGS-
type sensors and one PID-type sensor to identify odour interaction phenomena in odorous …

The objective is to investigate whether NH 3 and odour emissions can be lowered by
implementing three different ventilation control settings (VCS) as low-cost mitigation …

Regarding air quality, odours have been repeatedly ranked as the number one reason for
public complaints to authorities. The most widely used method for assessing odour impacts …

Due to the intensification and concentration of agriculture and the interpenetration of
residential and agricultural areas, odours are an important air pollutant. The changes taking …

The aim of this study was to review papers about odor emissions from livestock production
published between 1997 and 2013. The study concerned three animal species: poultry …

Governments are increasingly introducing odour impact criteria (OIC) to determine
separation distances between odour sources and residential areas. Previous studies have …