In this study, the characteristics of pea protein isolates after aqueous fractionization into
water-soluble and water-insoluble fractions by centrifugation, decantation, and lyophilization …

In this study, we determine the coefficients of restitution (CoRs) of seeds coming from three
plants, namely the pea (Pisum sativum L. cv. Piast), soybean (Glycine max (L.) Merr. cv …

Legumes are of great economic importance. Depending on the species, they are cultivated
for food, fodder, green manure, and even as ornamentals. Legume seeds contain many …

Sugar beet production is highly affected by weeds. The structure of crop rotation, the use of
intercrops and different tillage techniques bring several benefits to sugar beet cultivation and …

Lupins are an important source of domestic protein in many countries, and are often
considered as an alternative to soybeans, given their elevated and high-quality protein …

Phenolic compounds were extracted from seeds of 30 varieties of grass pea (Lathyrus
sativus) into 80%(v/v) methanol. The total phenolics compounds content of the extracts and …

Compared with ploughing tillage, no-tillage systems through their diversified effect on soil,
modify its properties, and consequently conditions of plants' growth and development. The …

In this study, we aimed to determine the effects of tillage systems (TS) on wheat grain yield,
yield components, and physicochemical properties under rain-fed conditions over 2 years …

A controlled field experiment was carried out in 2011-2014 in order to determine yields and
chemical composition of selected genotypes of leguminous plants and spring wheat, as well …

The aim of our study was to determine the effect of habitat conditions on the nutrients content
in the seeds of different cultivars of faba bean and pea (edible and fodder cultivars) …