Mycotoxins, hazardous fungi, and their metabolites have caused a heavy burden on the
environment, food safety, and health care by inducing acute death, cancer, and organ …

The authentication of food products is essential for food quality and safety. Authenticity
assessments are important to ensure that the ingredients or contents of food products are …

Ochratoxin A (OTA), a toxic mycotoxin in contaminated cereal-based food, poses a great
challenge to human health worldwide. Hence, fabricating sensitive and robust …

Fungal colonization causes enormous economic loss of postharvest fruit. Fungal infections
increase fruit deterioration and release of volatile organic compounds (VOCs) by rotting fruit …

Citrus fruit is cultivated globally with a high production every year. However, it is easily
infected by spoilage fungi with toxic metabolites. The mechanism of changes in peel tissues …

Infection of grape berries (Vitis vinifera) by the fungus Botrytis cinerea (grey mould)
frequently occurs in vineyards, resulting in off-flavours and other odours in wine and …

This research paper is aimed to deliver a novel approach to prepare a popular probiotic
beverage ie, kombucha from infusion of tea waste to valorize the by-product of tea industry …

Sweetpotato black spot disease caused by Ceratocystis fimbriata is a major sweetpotato
disease that not only affects yield and storage but also damages human or animal health …

Background Furfurals, key derivatives of Maillard reactions commonly found in everyday
foods, have been identified as having significant toxic effects on human health. Excessive …

Ochratoxin A (OTA) poses a great threat to human health, and its rapid detection has drawn
wide concerns in agri-food product risk assessment. Herein, on the basis of the aptamer …