Legume proteins have a promising future in the food industry due to their nutritional,
environmental, and economic benefits. However, their application is still limited due to the …

Fermentation was traditionally used all over the world, having the preservation of plant and
animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation …

Nutraceuticals play wide range of important roles, from health promotion, increasing life
expectancy, maintaining body cell integrity, to reducing the risks of many diseases. As …

Fermentation is widely used in the processing of dairy, meat, and plant products. Due to the
growing popularity of plant diets and the health benefits of consuming fermented products …

Food fermentation using lactic acid bacteria (LAB) is an ancient technique that has been
deemed a simple and economical way to modify nutritional contents of plant-based foods. In …

At present, lactic acid bacteria (LAB) fermentation is commonly considered as an effective
strategy to remarkably drive the improvement of flavor and nutritional value, and extend shelf …

Glucose-rich supernatants were developed based on the enzymatic hydrolysis of raw and
extruded chickpea flours first treated with alcalase® and then with a combination of alpha …

Аннотация Актуальность. Сегмент рынка продуктов на основе сырья растительного
происхождения продолжает набирать обороты. Сохранение здоровья, снижение …

Fermented foods and beverages are among the most consumed by modern society, thus it is
a priority to improve traditional fermentation techniques that optimize their organoleptic and …

Pohpohan merupakan salah satu jenis tumbuhan yang sering dikonsumsi sebagai lalapan
dan memiliki banyak manfaat bagi kesehatan sebagai antioksidan, antidiabetes, antikanker …