The Food and Agricultural Organization (FAO) reported that approximately one-third of all
produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted …

There has been growing interest in establishing food waste prevention and recovery
programs throughout the world. The drive to target food waste stems from increasing …

Background Reported associations between preparing and eating home cooked food, and
both diet and health, are inconsistent. Most previous research has focused on preparing …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

Many dietary interventions assume a positive influence of home cooking on diet, health and
social outcomes, but evidence remains inconsistent. We aimed to systematically review …

Domestic cooking skills (CS) and food skills (FS) encompass multiple components, yet there
is a lack of consensus on their constituent parts, inter-relatedness, or measurement, leading …

Background Previous research has highlighted an ambiguity in understanding cooking
related terminology and a number of barriers and facilitators to home meal preparation …

A founding assumption and aim of the sociotechnical approach to sustainability transitions
was the need to develop frameworks to understand major systemic changes that would be …

Abstract Background 'Ultra-processed foods'(UPF) have been industrially processed and
tend to be higher in saturated fat, sodium and sugar than other foods. There is some …

The prevalence of psychosocial distress is increasing in the United States. At the same time,
the American default lifestyle has steadily displaced household food production with …