Authentication of meat products is critical in the food industry. Meat adulteration may lead to
religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus …

Food safety is an on-going priority, and fresh meat is easily susceptible to quality
deterioration due to physical, chemical or microbiological factors throughout the supply …

Nanotechnology holds great promise for the fabrication of versatile materials that can be
used as sensor platforms for the highly selective detection of analytes. In this research article …

With the increased demand for beef in emerging markets, the development of quality-control
diagnostics that are fast, cheap and easy to handle is essential. Especially where beef must …

A new lateral flow assay has been developed for meat authentication. The assay is based
on gold nanoparticles and enables visual detection, by naked eye, of meat species-specific …

Nowadays, the analysis of food is of high concern in terms of quality and safety. Analysis of
food samples becomes tedious when complex food matrixes cause interference during …

Background Infectious diseases are a leading cause of death in humans, animals, and
plants globally. Pathogen infections can reduce food production and endanger biodiversity …

In this work, a reduced graphene oxide sensor associated to the batch injection analysis
system with amperometric detection was investigated for the simple, fast and sensitive …

With an increased demand for camel meat, camel meat-related food products are
susceptible to food fraud. To effectively authenticate camel-containing foods, a novel …

Emerging contaminants, including pharmaceutical compounds, are receiving research
attention as a result of their widespread presence in effluents and wastewater treatment …