Barley (Hordeum vulgare L.) is one of the world's oldest cereal crops. There is considerable
interest in barley's potential usage in human diets. Barley is rich in bioactive metabolites …

Barley has widely known as an excellent source of dietary fiber. In this investigation, biscuits
were prepared by substituting wheat flour (WF) with whole barley flour (WBF) at levels 20 …

Faba beans are acknowledged as a good source of proteins, minerals, fibers, vitamins and
antioxidants. A blending study was undertaken in order to prepare naturally bread from …

Cairan fermentasi daun mangrove Avicennia marina mengandung mikroorganisme,
nutrient, dan metabolit sekunder. Penelitian ini bertujuan untuk mengidentifikasi bakteri dan …

Soil fertility is recognized as a crucial factor in supporting plant growth and productivity. The
utilization of biofertilizers as environmentally friendly fertilizers is aimed at enhancing soil …

Background Diabetes is a leading health disorder and is responsible for high mortality rates
across the globe. Multiple treatment protocols are being applied to overcome this morbidity …

Background The consumption of green juice of Barley and wheat grass is widely increases
because of its therapeutic benefits. Objective The study aimed to investigate phytochemicals …

Obesity is linked to a range of major medical consequences, collectively known as “insulin
resistance syndrome”. About 40% of the world's adult population is overweight, with obesity …

Microgreens are nutrient-rich functional foods with health-promoting properties. They have
higher levels of beneficial components compared to mature plants, particularly cereal …

This study was conducted to determine A. auriculiformis capability to tolerate elevated Pb
concentration. The uptake, distribution, and the capability of A. auriculiformis plant to remove …