This article presents a review of drying processes of fruits and vegetables in which vitamin C
degradation was considered. Vitamin C is an important and essential nutrient for humans …

Foam mat drying is an economical alternative to drum, spray and freeze-drying for the
production of food powders. The liquid is whipped to form stable foam, and dehydrated by …

This article reviews various aspects of foam-mat drying such as foam-mat drying processing
technique, main additives used for foam-mat drying, foam-mat drying of liquid and solid …

This research inspected the effects of freeze, microwave (120 and 350 W) and hot air (60, 70
and 80° C) drying techniques on the color, drying characteristics, antioxidant capacity and …

Thin layer carrot pomace drying characteristics were evaluated in a laboratory scale hot air
forced convective dryer. The drying experiments were carried out at 60, 65, 70 & 75° C and …

Foam expansion and foam stability of the bael (Aegle marmelos L.) fruit pulp foam was
studied. Foams were prepared from various pulp concentrations (PC) by adding different …

Experiments were carried out to optimize the process parameters for production of papaya
powder using foam-mat drying. Papaya pulp was foamed by incorporating methyl cellulose …

Foaming agents influence the feasibility of microwave-assisted foam-mat drying (MFD) for
the production of blueberry pulp powder (BPP). In this study, the effects of the foaming …

The present study aimed at investigating the effect of foam thickness (0.004, 0.005, 0.006 m)
on lime juice foam-mat drying at 50° C and with ovalbumin (4% concentration) as the …

Foamed fruit purees can be dried and consumed as snacks. This study compares the
characteristics of foamed raspberry puree dried via microwave-assisted freeze drying and …