Fish processing industries result in an ample number of protein‐rich byproducts, which have
been used to produce protein hydrolysate (PH) for human consumption. Chemical …

Fish and other seafood products represent a valuable source of many nutrients and
micronutrients for the human diet and contribute significantly to global food security …

Waste processing from fish and seafood manufacturers represents a sustainable option to
prevent environmental contamination, and their byproducts offer different benefits …

Protein-rich fish processing by-products, often called rest raw materials (RRM), account for
approximately 60% of the total fish biomass. However, a considerable amount of these RRM …

Background The exploration of unconventional sources of animal protein, driven by the
increasing global demand, has brought the seafood industry into focus. Despite being high …

Purpose This review aims to examine the potential of oleogels as a frying medium to
decrease oil absorption during deep-frying and enhance the nutritional and energy content …

Scarcity of nutritive protein is a major global problem, the severity of which is bound to
increase with the rising population. The situation demands finding additional sources of …

Background Human gut microbiota dysbiosis has been linked to a higher risk of non-
communicable diseases (NCDs) such us inflammatory disorders, allergy and obesity …

The fishing industry is often targeted as a producer of organic streams with low economic
value. Biotechnological approaches can play a crucial role in transforming and adding value …

This study analyzes the effect of degree of hydrolysis (DH) and pH of protein hydrolysates
from rainbow trout (Oncorhynchus mykiss) viscera on their functional properties such as …