Reports of environmental and human health impacts of per‐and polyfluoroalkyl substances
(PFAS) have greatly increased in the peer‐reviewed literature. The goals of the present …

Background Per-and polyfluoroalkyl substances (PFAS) are of public health concern,
because of their ubiquitous and extremely persistent occurrence, and depending on their …

Abstract The European Commission asked EFSA for a scientific evaluation on the risks to
human health related to the presence of perfluoroalkyl substances (PFAS s) in food. Based …

Perfluorinated and polyfluorinated compounds (PFASs) are a class of synthetic chemical
substances that are widely used in human production and life, such as fire-fighting foams …

Abstract Background The C8 Science Panel was composed of three epidemiologists
charged with studying the possible health effects of PFOA in a highly exposed population in …

Background Increased exposure to perfluoroalkyl substances (PFAS) potentially affects
infant and childhood health through immunosuppression. Given rapidly evolving research …

With the worldwide regulation of perfluorooctanoic acid (PFOA) and perfluorooctane
sulfonate (PFOS), the alternatives (short chain analogues and emerging per-and …

Both legacy and emerging per-and polyfluoroalkyl substances (PFAS) have been found to
be threats to human health. In particular, fetuses are sensitive to xenobiotics and the …

Background The ability to induce chronic inflammation and immunosuppression are two key
characteristics of carcinogens and important forms of immunotoxicity. The National …

Background Epidemiologic studies of serum per-and polyfluoroalkyl substances (PFAS) and
antibody response to vaccines have suggested an adverse association, but the consistency …