Chemical constituents, pharmacological activities, and uses of common ayurvedic medicinal plants: a future source of new drugs

P Kaushik, P Ahlawat, K Singh, R Singh - Advances in Traditional …, 2023 - Springer
Natural products, especially plants and herbs, have always been a common medicament
source, either as pure active principles or traditional preparations. Traditional medicine has …

Effect of different grinding processes on powder characteristics of tamarind seeds

AM Mohite, A Mishra, N Sharma - Agricultural Research, 2020 - Springer
Tamarind seed powder (TSP) is a natural hydrocolloid source with an intended vast
application in food industry. Different milling processes and moisture content found to affect …

Drying behaviour and engineering properties of lima beans

AM Mohite, N Sharma - Agricultural Engineering International: CIGR …, 2018 - cigrjournal.org
In this present research communication, selected engineering properties of lima beans and
drying behaviour of beans using different dryers were studied. The results for geometric …

EFFECT OF TAMARINDUS COATING ON POST-HARVEST QUALITY OF APPLES AND PEARS STORED AT DIFFERENT CONDITIONS.

AM Mohite, N Sharma, S Aggarwal… - Carpathian Journal of …, 2018 - search.ebscohost.com
Edible coating on apples and pears was done using tamarind seed powder as a major
source. Three storage conditions were designed for apples and pears ie ambient, dark and …

Effect of polishing on milling, nutritional properties, and optimization of polishing process parameters for kodo and browntop millets: A response surface methodology …

BD Rao, P Prudhvi, KR Kiran, VS Wali… - Journal of Food …, 2024 - Wiley Online Library
Millets are termed 'Nutri‐cereals' as they possess exceptional nutrition profiles. They
undergo several processing operations from farm to fork. Polishing is one of the important …

[PDF][PDF] CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

EOFTCON POST - researchgate.net
Edible coating on apples and pears was done using tamarind seed powder as a major
source. Three storage conditions were designed for apples and pears ie ambient, dark and …