Tamarind seed powder (TSP) is a natural hydrocolloid source with an intended vast application in food industry. Different milling processes and moisture content found to affect …
AM Mohite, N Sharma - Agricultural Engineering International: CIGR …, 2018 - cigrjournal.org
In this present research communication, selected engineering properties of lima beans and drying behaviour of beans using different dryers were studied. The results for geometric …
AM Mohite, N Sharma, S Aggarwal… - Carpathian Journal of …, 2018 - search.ebscohost.com
Edible coating on apples and pears was done using tamarind seed powder as a major source. Three storage conditions were designed for apples and pears ie ambient, dark and …
Millets are termed 'Nutri‐cereals' as they possess exceptional nutrition profiles. They undergo several processing operations from farm to fork. Polishing is one of the important …
Edible coating on apples and pears was done using tamarind seed powder as a major source. Three storage conditions were designed for apples and pears ie ambient, dark and …