Flavonoids are plant bioactive compounds of great interest in nutrition and pharmacology,
due to their remarkable properties as antioxidant, anti-inflammatory, antibacterial, antifungal …

Modern research has revealed that dietary consumption of flavonoids and flavonoids-rich
foods significantly improve cognitive capabilities, inhibit or delay the senescence process …

There is increasing evidence that the consumption of flavonoid-rich foods can beneficially
influence normal cognitive function. In addition, a growing number of flavonoids have been …

Extensive research has been carried out during the last few decades, providing a detailed
account of thousands of discovered phytochemicals and their biological activities that have …

The projected increase in the incidence of dementia in the population highlights the urgent
need for a more comprehensive understanding of how different aspects of lifestyle, in …

This paper is the 28th consecutive installment of the annual review of research concerning
the endogenous opioid system, now spanning over a quarter-century of research. It …

Alzheimer's disease is characterized by pathological aggregation of protein tau and amyloid-
β peptides, both of which are considered to be toxic to neurons. Naturally occurring dietary …

Alzheimer's disease (AD) is one of the utmost chronic neurodegenerative disorders, which is
characterized from a neuropathological point of view by the aggregates of amyloid beta (Aβ) …

Rationale There has recently been increasing interest in the potential of flavanols, plant-
derived compounds found in foods such as fruit and vegetables, to ameliorate age-related …

Although reviews of the association between polyphenol intake and cognition exist,
research examining the cognitive effects of fruit, vegetable, and juice consumption across …