Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
OO Olatunde, A Hewage, T Dissanayake… - … Reviews in Food …, 2023 - Wiley Online Library
With the constant increase in protein demand globally, it is expedient to develop a strategy
to effectively utilize protein, particularly those extracted from plant origin, which has been …
to effectively utilize protein, particularly those extracted from plant origin, which has been …
Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field
M Dalvi-Isfahan, M Havet, N Hamdami… - Journal of Food …, 2023 - Elsevier
The use of high voltage electric field (HVEF) has developed recently with different modes,
either static voltage or pulsed voltage. The HVEF is known as an emerging non-thermal …
either static voltage or pulsed voltage. The HVEF is known as an emerging non-thermal …
Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour
This study was planned to investigate the effect of atmospheric cold plasma (CP) treatment
at different power levels (20–30 kV) for 10–20 min on physicochemical, technofunctional …
at different power levels (20–30 kV) for 10–20 min on physicochemical, technofunctional …
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
S Rout, PP Srivastav - Innovative Food Science & Emerging Technologies, 2023 - Elsevier
Cold plasma (CP) is an emerging non-thermal processing technology with the potential to
increase product longevity without compromising food quality or safety. The value of plant …
increase product longevity without compromising food quality or safety. The value of plant …
Nonthermal plasma technologies for advanced functional material processing and current applications: Opportunities and challenges
In recent years, there has been a large demand for processing technologies that are
environmentally safe, energy efficient, and that generate low levels of waste byproduct. For …
environmentally safe, energy efficient, and that generate low levels of waste byproduct. For …
Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch
The present work aimed to study the influence of atmospheric pressure pin-to-plate cold
plasma on the physicochemical (pH, moisture, and amylose content), functional (water & oil …
plasma on the physicochemical (pH, moisture, and amylose content), functional (water & oil …
[HTML][HTML] Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of soy protein isolate
The atmospheric cold plasma (ACP) effect on food macromolecules is a current area of
interest in the non-thermal processing of food science researchers. The present study …
interest in the non-thermal processing of food science researchers. The present study …
[HTML][HTML] Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch
The present study focused to modify the functionality of arrowroot starch (ARS) by a novel
atmospheric pressure pin-to-plate cold plasma. The top electrode consists of multiple pins …
atmospheric pressure pin-to-plate cold plasma. The top electrode consists of multiple pins …
Plasma processing: a sustainable technology in agri-food processing
A Rajan, B Boopathy, M Radhakrishnan… - Sustainable Food …, 2023 - pubs.rsc.org
Globalization and rapid urbanization have led to tremendous improvement in the agriculture
and food processing sectors to fulfil the food demands. In this context, managing food …
and food processing sectors to fulfil the food demands. In this context, managing food …
Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour
The present study was carried out to investigate the effect of atmospheric cold plasma
treatment on the nutritional, anti-nutritional, functional, morphological, and digestibility of …
treatment on the nutritional, anti-nutritional, functional, morphological, and digestibility of …