Knowing the physicochemical properties of exhaled droplets and aerosol particles is a
prerequisite for a detailed mechanistic understanding and effective prevention of the …

The detection of analytes in human saliva is an important task for real-life sensing device
applications, as well as a challenging issue due to its high viscosity and the presence of …

Understanding the transmission phenomena of SARS-CoV-2 by virus-laden droplets and
aerosols is of paramount importance for controlling the current COVID-19 pandemic …

Food oral processing research has attracted a great deal of attention in the last few decades
owing to its paramount importance in governing sensory appreciation and pleasurable …

One of the most popular research areas in food hydrocolloids over the past decade or so
has been their application as functional ingredients to modulate the gastrointestinal fate of …

Saliva is one of the important body fluids that reflects normal internal characteristics and
disease state of an individual. As a multi-composition oral fluid, has high potential for the …

Investigation of a lubrication behavior of phase change materials (PCM) can be challenging
in applications involving relative motion, eg, sport (ice skating), food (chocolates), energy …

In vitro digestion models are essential to predictively evaluate the bioaccessibility and
bioactivity of food molecules or natural products. Dynamic models better simulate the …

Mucus is a biological hydrogel that coats and protects all non-keratinized wet epithelial
surfaces. Mucins, the primary structural components of mucus, are critical components of the …

Lubrication is everywhere in the body and essential for the correct operation of biological
systems when subjected to contact stress and wear. The body is like a continuously …