This study was to establish the relationships between the physicochemical properties of
plantain ripened at tropical temperature, as a predictive tool for ripening quality and usage …

ABSTRACT 'Lady Finger'banana is one of the most-produced bananas in Indonesia.
Unfortunately, it has a short fruit shelf life, which became a major problem in post-harvest …

Mango fruit is perishable and susceptible to anthracnose. Active‐coated paper is proposed
as potential packaging for commercial application in wrapping mango fruit to control …

The study evaluates effects of selected two types of induced ripening agents; ethephon and
acetylene on biochemical parameters of banana (Musa acuminata, AAB). Bananas at fully …

After harvest, the banana is subjected to different physiological changes at ambient storage.
Using image processing to analyze the quality of bananas gained a huge interest. This study …

The study aimed to develop a novel technique for inducing uniform ripening and preventing
fungal growth in green bananas, thereby producing high-quality raw materials for various …

Banana is the common name for herbaceous plants of the genus Musa and for the fruit they
produce. Many studies shows that banana is richest source of various nutrients which …

The physicochemical changes occur during artificial ripening of Red banana variety using
ethylene was studied for nine days of storage in a ripening chamber at a storage …

The effect of banana treatment with traditional kerosene smoking and ethrel released
ethylene were investigated to determine their efficacy on ripening, shelf life and …

The objectives of this study were to investigate the effects of a plantcushioning material
containing tangerine oil in conserving the quality of a Kluai Hom Thong banana during …