F Monie, T Vidil, B Grignard, H Cramail… - Materials Science and …, 2021 - Elsevier
Polymeric foams merge the intrinsic lightness of porous materials with low thermal and electrical conductivity as well as good energy adsorption capabilities and filtration abilities …
A Gefen, P Alves, D Beeckman, B Cullen… - Advances in wound …, 2024 - liebertpub.com
Significance: Wounds of all types remain one of the most important, expensive, and common medical problems, for example, up to approximately two-thirds of the work time of community …
A Gefen, P Alves, D Beeckman… - International wound …, 2023 - Wiley Online Library
In the treatment of acute and chronic wounds, the clinical performance of a given foam‐ based dressing, and, ultimately, the wound healing and cost of care outcomes are strongly …
A Gefen, P Alves, D Beeckman, B Cullen… - International Wound …, 2024 - Wiley Online Library
This article describes the contemporary bioengineering theory and practice of evaluating the fluid handling performance of foam‐based dressings, with focus on the important and …
S Sarrafan, G Li - ACS applied materials & interfaces, 2022 - ACS Publications
Herein, we report the first hybrid open-cell foam with revisable actuation. Open-cell foams with revisable actuation are favoable for many applications. However, it is challenging to …
Digital rock physics combines microtomographic imaging with advanced numerical simulations of effective material properties. It is used to complement laboratory …
JG Gwon, SK Kim, JH Kim - Journal of Porous Materials, 2016 - Springer
The effect of water content and a type of gelling catalysts [Triethylenediamine (DABCO) and dibutyltin dilaurate (DBTDL)] on chemical and physical structures of the flexible …
The present work develops the Poro-Hyperelasticity Theory (P-HT) into a fluid-saturated porous polymeric skeleton under Ogden-Hill material model with inhomogeneous properties …
A Alaizoki, C Phillips, D Parker… - Journal of Applied …, 2022 - Wiley Online Library
Free‐moving meat exudate in plastic packaging is perceived as unhygienic and unattractive by consumers. It facilitates the deterioration of meat quality and safety, increasing meat …