Simple Summary The wide application of in-feed antibiotics in poultry production has
created public health hazards. A driving force for the interest of using natural herbs is to …

The increase in global temperature and consumers' welfare has increased the use of
phytogenic feed additives (PFA) to mitigate the negative effects of heat stress on chickens in …

The current study was conducted to evaluate the potential impact of dietary selenium
nanoparticles (SeNPs) alone, in combination with chitosan or loaded to chitosan on pectoral …

This study aimed to investigate the impact of dietary supplementation with Moringa oleifera
leaf powder (MOLP) on the growth performance, digestive enzyme activity, meat quality, and …

This study aimed to determine the effect of amaranth leaf meal (ALM) inclusion levels on the
productivity of Ross 308 broiler chickens. A total of 200, day-old, Ross 308 broiler chicks …

Simple Summary In the egg industry, most slow-growing chicks are usually euthanized at 1-
day-old even though it has been demonstrated that they are well-suited to production …

Simple Summary This study evaluated the effects of Moringa oleifera leaf powder (MLP) on
the growth performance, meat quality, carcass traits, blood profile, and cecal bacteria of …

Moringa oleifera, a member of the plant family Moringaceae, has been recognized to have
an abundance of nutrients and bioactive substances with the potential to positively affect …

Moringa (Moringa oleifera) products hold promise as sources of nutraceuticals in poultry
diets due to the presence of proteins, carbohydrates, minerals, vitamins, and polyphenolic …

Simple Summary Chicken meat is one of the most consumed in the world because of its
nutritional composition, which is influenced by several factors including the genotype, sex …