The foodborne pathogen Listeria monocytogenes is a highly adaptable organism that can
persist in a wide range of environmental and food-related niches. The consumption of …

Listeria monocytogenes is an intracellular Gram-positive pathogen and the etiological agent
of listeriosis, a human food-borne disease potentially fatal for certain risk groups. The …

The rapidly increasing availability of microbial genome sequences has led to a growing
demand for bioinformatics software tools that support the functional analysis based on the …

The bacterium Listeria monocytogenes is ubiquitous in the environment and can lead to
severe food-borne infections. It has recently emerged as a multifaceted model in …

We investigated the formation of single and mixed species biofilms of Listeria
monocytogenes strains EGD-e and LR-991, with Lactobacillus plantarum WCFS1 as …

The foodborne pathogen Listeria monocytogenes has the capacity to survive and grow in a
diverse range of natural environments. The transition from a food environment to the …

This review rather than covering the whole field intends to highlight recent findings on the
Listeria monocytogenes infectious process or some Listeria specific traits, place them within …

The capacity of Listeria monocytogenes to withstand low pH is important for growth in low‐
pH foods, successful passage through the gastric barrier and survival within the …

Listeria monocytogenes is an intracellular bacterium responsible for a disease characterized
by several clinical features, such as septicemia, brain infection, abortion, and perinatal …

Listeria monocytogenes can respond rapidly to changing environmental conditions, as
illustrated by its ability to transition from a saprophyte to an orally transmitted facultative …