VP Singh, A Kumar, A Srivastava, A Kumar - Environment, Development …, 2024 - Springer
Minimizing carbon footprints has become imperative to mitigate the adverse impacts of climate change and ensure a sustainable future. The synergistic combination of minimizing …
Purpose The nutritional richness of pigments derived from microalgae makes them a popular choice for food and food additives, serving as colorants in various food products …
KD Athiyappan, R Chaudhuri… - Archives of …, 2024 - Springer
Phycocyanin, a blue-coloured pigment, predominantly found and derived from Spirulina sp., has gained researchers' interest due to its vibrant hues and other attractive properties like …
The recognition and use of algae in the very trend-driven cosmetic industry is progressively increasing. Up to now, the main focus was on large seaweeds and a limited number of …