Potential protein phycocyanin: an overview on its properties, extraction, and utilization

S Morya, V Kumar Chattu, W Khalid… - … Journal of Food …, 2023 - Taylor & Francis
Cyanobacteria capable of oxygenic photosynthesis uses multiple pigments to efficiently
convert light radiation energy to chemical energy in the form of ATP (Adenosine Tri …

Advancing environmental sustainability: a comprehensive review on alleviating carbon footprint and its application in microalgal fermentation and bioremediation

VP Singh, A Kumar, A Srivastava, A Kumar - Environment, Development …, 2024 - Springer
Minimizing carbon footprints has become imperative to mitigate the adverse impacts of
climate change and ensure a sustainable future. The synergistic combination of minimizing …

Study of the effect of phycocyanin powder on physicochemical characteristics of probiotic acidified feta-type cheese during refrigerated storage

SQ Valikboni, SAA Anvar, B Nowruzi - Nutrire, 2024 - Springer
Purpose The nutritional richness of pigments derived from microalgae makes them a
popular choice for food and food additives, serving as colorants in various food products …

Enhancing phycocyanin yield from Spirulina sp. under salt stress using various extraction methods

KD Athiyappan, R Chaudhuri… - Archives of …, 2024 - Springer
Phycocyanin, a blue-coloured pigment, predominantly found and derived from Spirulina sp.,
has gained researchers' interest due to its vibrant hues and other attractive properties like …

A Spotlight on the Potential of Microscopic Motile Algae as Novel Sources for Modern Cosmetic Products.

M Stoyneva-Gärtner, B Uzunov… - Cosmetics (2079 …, 2024 - search.ebscohost.com
The recognition and use of algae in the very trend-driven cosmetic industry is progressively
increasing. Up to now, the main focus was on large seaweeds and a limited number of …