Abstract Glucagon-like peptide-1 (GLP-1) receptor agonists are established pharmaceutical
therapies for the treatment of type 2 diabetes and obesity. They mimic the action of GLP-1 to …

The massive research interest in whey has strengthened its position among coagulated milk
products. Previously conducted reviews demonstrate that whey-derived functional foods …

Objective To assess the effect of different food sources of fructose-containing sugars on
glycaemic control at different levels of energy control. Design Systematic review and meta …

Context We compared the efficacy, safety, and effect of 45-day isocaloric very-low-calorie
ketogenic diets (VLCKDs) incorporating whey, vegetable, or animal protein on the …

Functional foods are defined as foods and ingredients that exhibit health benefits beyond
their nutritional value. Research on functional foods is increasing rapidly as they may help …

Dairy product consumption has been related to type 2 diabetes (T2D) incidence, although
data from epidemiological studies have shown mixed results regarding the association of …

Background A promising strategy to help older adults preserve or build muscle mass is to
optimize muscle anabolism through providing an adequate amount of high-quality protein at …

Continuing studies show that whey components, notably proteins, have valuable nutritional
and techno-functional properties supporting their applications in foods and drinks …

Observational studies provide evidence that a higher intake of protein from plant-based
foods and certain animal-based foods is associated with a lower risk for type 2 diabetes …

With rapidly ageing populations, the world is experiencing unsustainable healthcare from
chronic diseases such as metabolic, cardiovascular, neurodegenerative, and cancer …