[HTML][HTML] Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae

F Småros, V Vidgren, K Rondou, K Riihinen… - Food Research …, 2025 - Elsevier
Oleaginous yeasts offer a promising sustainable alternative for producing edible lipids,
potentially replacing animal and unsustainable plant fats and oils. In this study, we screened …

Effects of yeast culture on in vitro ruminal fermentation and microbial community of high concentrate diet in sheep

H Wang, G Liu, A Zhou, H Yang, K Kang, S Ahmed, B Li… - AMB Express, 2024 - Springer
This research aimed to investigate effects of different yeast culture (YC) levels on in vitro
fermentation characteristics and bacterial and fungal community under high concentrate …

Production of Single‐Cell Oil from a Local Isolate Bacillus subtilis Using Palm Fronds

WDM Al-Obeidi, DF Al-Rawi… - International Journal of …, 2023 - Wiley Online Library
This study, conducted at the Department of Biology, University of Anbar, Iraq, focuses on
addressing the escalating issue of contamination and aims to acquire microbial oils to …

Pilot-Scale Conversion of Corn Stover at High Solids Loading into Lipids by Rhodosporidium Toruloides

Q Huang, K Rasool, H Lu, J Zhang, J Song… - Available at SSRN … - papers.ssrn.com
Climate change and fossil fuel dependence have urged research into renewable energy,
with lignocellulosic biomass (LCB) offering potential for biofuels and bio-based chemicals …

[引用][C] Progress in biomanufacturing of lipids and single cell protein from one-carbon compounds

Z Liang, LI Zhenshuai, FU Liping, LU Ming, W Shian… - Synthetic Biology Journal, 2024